Eatsy Veg Cheese Finger

Crispy veg cheese fingers with a rich, melty, flavourful bite.

Veg-Cheese-Finger-Eatsy-front Veg-Cheese-Fingers-Eatsy_Back
Keventer Eatsy

Eatsy Veg Cheese Finger

Crispy on the outside and cheesy on the inside, these Veg Cheese Fingers deliver the perfect blend of veggies and molten cheese. A quick, tasty snack crafted for anytime indulgence.

★★★★ 4.0 · 100 Reviews
SKU: 400g Pack
Category: Frozen Snack
Type: Veg
Air Fry
Deep Fry
Shallow Fry
Ships Frozen
Ready in 3 mins

Cooking Instructions

Air Fry

200°C · 10–12 min

Preheat to 200°C. Place the product in the air fryer basket. Air fry for 10–12 mins, shaking halfway through for even cooking.

Deep Fry

175°C · 3–4 min Heat edible oil in a pan at 175°C (medium flame). Deep fry the veg fingers for 3–4 mins, flipping occasionally, until golden brown and crispy. Drain excess oil and serve hot.

Shallow Fry

4–5 mins Heat 2 tbsp of edible oil in a non-stick pan. Place the veg fingers and cook on medium flame for 4–5 mins, flipping occasionally until golden brown.

⚠️ Keventer Eatsy Veg Cheese Finger needs to be cooked thoroughly. Do not thaw. Simply cook the frozen fingers until golden brown and serve hot.

Eatsy Veg Cheese Fingers are crispy, golden snacks filled with a delicious mix of vegetables and cheese. With a crunchy outer layer and soft, cheesy centre, they make every bite rich, flavourful, and satisfying.

Easy to cook and best served hot, these veg cheese fingers are perfect for evening snacks, party platters, kids’ treats, or quick appetisers. Pair them with ketchup, mayo, cheese dip, or your favourite sauce for a tasty snack-time experience.

Eatsy masala french fries

About Eatsy Veg Cheese Finger

Eatsy Veg Cheese Fingers are crispy, golden, and packed with a delicious combination of vegetables and cheese. Made with a flavourful mix of potato, sweet corn, red capsicum, processed cheese, breadcrumbs, and seasoning, they offer the perfect balance of crunch on the outside and soft, cheesy goodness on the inside. Every bite brings together the taste of vegetables with a rich cheese-filled centre, making it a satisfying snack for both kids and adults.

These ready-to-cook veg cheese fingers are perfect for quick snacking, evening cravings, party starters, lunchbox treats, or appetisers for family gatherings. They can be air fried, deep fried, or shallow fried until golden brown and served hot for the best taste and texture. Pair them with ketchup, mayonnaise, cheese dip, spicy chutney, peri peri sauce, or any dip of your choice. With their crispy coating and creamy cheesy filling, Eatsy Veg Cheese Fingers bring café-style snacking convenience straight to your home kitchen.

Ingredients

  • Vegetable Mix (27%) [Potato, Sweet Corn, Red Capsicum]
  • Processed Cheese (19%) [Cheese, Water, Milk Solids, Emulsifiers (INS 452, INS 340, INS 339, INS 331), Iodised Salt, Preservative (INS 200)]
  • Bread Crumbs [Wheat Flour, Dextrose, Iodised Salt, Spices and Condiments, Preservative (INS 282), Yeast, Acidity Regulator (INS 260)]
  • Water
  • Edible Vegetable Oil (Palm Oil)
  • Batter [Stabiliser (INS 466)]
  • Potato Flakes
  • Thickener (INS 1422)
  • Seasoning Mix [Anti-caking Agent (INS 551)]
  • Iodised Salt

Allergen Declaration

Contains milk and wheat products.

Nutrient Per 100g
Energy 231 kcal
Protein 7.5 g
Carbohydrate 23 g
Total Sugar 3.1 g
Added Sugar 0 g
Total Fat 12.1 g
Saturated Fat 7.2 g
Added Trans-fat 0 g
Cholesterol 18 mg
Sodium 390 mg

Per Serve (80 g) (Contribution to RDA)
Energy 11.6%
Total Fat 18.1%
Saturated Fat 32.7%
Added Trans-fat 0%
Added Sugar 0%
Sodium 19.5%

Storage Instructions for Freshness & Safety

❄️

Storage Temperature

−18°C

Keep frozen at −18°C or below. Do not refreeze once thawed.

⚠️

Important Safety

Cook thoroughly from frozen. Do not thaw before cooking. Ensure internal temperature reaches safe levels before serving.

🗓️

Best Before

Refer to the date printed on the pack. Store in the coldest part of your freezer.

🍽️

Serving Suggestion

Serve hot with your favourite dip — mint chutney, sriracha, or honey mustard work brilliantly.

FAQs & Cooking Guide

01. What is Eatsy Veg Cheese Finger?

Eatsy Veg Cheese Finger is a frozen pre-fried snack made with a mix of vegetables, processed cheese, bread crumbs, and seasoning. It has a crispy outer layer and a soft, cheesy vegetable filling inside.

02. How do I cook Eatsy Veg Cheese Finger?

You can cook Eatsy Veg Cheese Finger by air frying, deep frying, or shallow frying. Cook directly from frozen until the veg cheese fingers turn golden brown and crispy.

03. Can I air fry Eatsy Veg Cheese Finger?

Yes, Eatsy Veg Cheese Finger can be air fried. Preheat the air fryer to 200°C, place the frozen veg fingers in the basket, and air fry for 10–12 minutes, shaking halfway through for even cooking.

04. Can I deep fry Eatsy Veg Cheese Finger?

Yes, you can deep fry Eatsy Veg Cheese Finger in hot edible oil at around 175°C. Fry for 3–4 minutes, flipping occasionally, until golden brown and crispy.

05. Can I shallow fry Eatsy Veg Cheese Finger?

Yes, you can shallow fry Eatsy Veg Cheese Finger in a non-stick pan with 2 tablespoons of edible oil. Cook on medium flame for 4–5 minutes, flipping occasionally until golden brown.

06. Should I thaw Eatsy Veg Cheese Finger before cooking?

No, do not thaw Eatsy Veg Cheese Finger before cooking. Cook the frozen veg cheese fingers directly for the best texture and crispiness.

07. What can I serve with Eatsy Veg Cheese Finger?

Eatsy Veg Cheese Finger can be served with tomato ketchup, mayonnaise, cheese dip, mint chutney, spicy sauce, or any favourite dip of your choice.

08. Is Eatsy Veg Cheese Finger suitable for parties?

Yes, Eatsy Veg Cheese Finger is a convenient snack option for parties, evening snacks, kids’ treats, appetiser platters, and quick home snacking.

09. Does Eatsy Veg Cheese Finger contain allergens?

Yes, Eatsy Veg Cheese Finger contains milk and wheat products. Please check the pack details before consumption if you have any food allergies.

10. How should Eatsy Veg Cheese Finger be stored?

Eatsy Veg Cheese Finger should be stored and transported at -18°C or below. Keep the pack frozen until ready to cook.

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