Eatsy Sweet Corn

Sweet, juicy corn kernels packed with natural flavor – perfect for quick and delicious meals.

Sweet Corn Eatsy Frontend Sweet Corn Eatsy Backend
Keventer Eatsy

Eatsy Sweet Corn

Keventer Eatsy Sweet Corn is individually quick frozen sweet corn made with 100% natural corn and no artificial colour or preservatives. It is easy to use, quick to thaw, and convenient for everyday cooking. Use it in soups, salads, fried rice, pulao, sandwiches, pasta, snacks, curries, or mixed vegetable dishes for a naturally sweet and fresh corn taste.

★★★★ 4.0 · 100 Reviews
SKU: 200g, 500g, 1kg Pack
Category: Frozen Snack
Type: Veg
Stovetop
Microwave
Tips
Ships Frozen
Ready in 3 mins

Cooking Instructions

Stove Top

Thaw Before Cooking Take out required quantity of frozen Sweet Corn. Keep the rest in the freezer for future use. Keep the Sweet Corn in water for a few minutes. Drain excess water and cook.

Microwave

Defrost Mode Set microwave on defrost mode. Defrost the products in water for a few seconds. Drain excess water and cook.

Tips

Do Not Refreeze Always thaw Sweet Corn for faster cooking and do not refreeze once thawed.

⚠️ Tips: Always thaw Sweet Corn for faster cooking and do not refreeze once thawed.

Individually Quick Frozen Sweet Corn. 100% natural with no artificial colour or preservatives. Easy to use in everyday cooking and perfect for soups, salads, fried rice, pulao, sandwiches, pasta, snacks, curries, and mixed vegetable dishes.
Keventer Eatsy Sweet Corn frozen vegetables

About Keventer Eatsy Sweet Corn

Keventer Eatsy Sweet Corn is individually quick frozen sweet corn made with 100% natural sweet corn and no artificial colour or preservatives. It is convenient to use and brings natural sweetness, taste, and freshness to everyday meals.

This frozen sweet corn can be thawed quickly before cooking and used in soups, salads, fried rice, pulao, sandwiches, pasta, snacks, curries, and mixed vegetable dishes. Take out only the required quantity and keep the rest stored in the freezer for future use.

Frozen sweet corn, IQF sweet corn, Frozen vegetables, Sweet corn India, Quick cooking vegetables, Frozen corn, Everyday cooking

Ingredients

  • Individually Quick Frozen Sweet Corn
  • 100% natural with no artificial colour or preservatives

Allergen Declaration

No allergen declaration.

Nutritional Information (Per 100g)
Energy 107 kcal
Protein 2.7 g
Carbohydrate 20.5 g
Total Sugar 2.4 g
Added Sugar 0 g
Total Fat 1.6 g
Saturated Fat 0.7 g
Trans-Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Per Serve (50g) as Contribution to RDA
Energy 2.7%
Total Fat 1.2%
Saturated Fat 1.6%
Trans-Fat 0.0%
Added Sugar 0.0%
Sodium 0.1%

Storage Instructions for Freshness & Safety

❄️

Storage Temperature

−18°C

Keep frozen at −18°C or below. Do not refreeze once thawed.

⚠️

Important Safety

Always thaw Sweet Corn for faster cooking. Do not refreeze once thawed. Drain excess water before cooking.

🗓️

Best Before

Refer to the date printed on the pack. Store in the coldest part of your freezer.

🍽️

Serving Suggestion

Use in soups, salads, fried rice, pulao, sandwiches, pasta, snacks, curries, and mixed vegetable dishes.

FAQs & Cooking Guide

1. How to use frozen Keventer Eatsy Sweet Corn?

Take out the required quantity of frozen Sweet Corn. Keep the rest in the freezer for future use. Keep the Sweet Corn in water for a few minutes, drain excess water, and cook.

2. Can I defrost Keventer Eatsy Sweet Corn in a microwave?

Yes, set the microwave on defrost mode. Defrost the products in water for a few seconds. Drain excess water and cook.

3. Should I thaw Sweet Corn before cooking?

Yes, always thaw Sweet Corn for faster cooking. After thawing, drain the excess water before cooking.

4. Can I refreeze Sweet Corn once thawed?

No, do not refreeze Sweet Corn once thawed. Take out only the required quantity and keep the rest in the freezer for future use.

5. What is Keventer Eatsy Sweet Corn made of?

Keventer Eatsy Sweet Corn is individually quick frozen sweet corn. It is 100% natural with no artificial colour or preservatives.

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