2
10 mins
9
Looking for a delicious and super easy side dish for your roti, paratha, or rice that will leave you wanting more? If yes, then this dahi tadka recipe is perfect for you. It complements any main course with its perfect balance of flavours and tangy yogurt. Your taste buds are in for a treat. Here's how to cook dahi tadka at home.
How to make Dahi Tadka Recipe
This dahi tadka secret recipe is now your secret to impress your friends and family this puja. If you are wondering where to get the best dahi for making this easy and tasty dahi tadka, Keventer is always there to offer you the best dahi so that your dahi tadka can outshine all other dishes on the table.
Heat oil in a pan over medium heat and add cumin seeds. Let them sizzle.
Now, you’ll need to add garlic, curry leaves, dried red chili, and asafoetida. Sauté for a few seconds until the garlic turns light brown. Then, add turmeric and red chili powder, mix well, and turn off the heat.
In a bowl, take Keventer pouch dahi and pour the tempered mixture over it. Add salt to taste and mix well.
Finally, garnish with coriander leaves.
Serve hot with roti, paratha or rice an enjoy.
