Exports
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Mango Pulp 
Technical Specifications
Alphonso with a warm sweet taste is sometimes pleasantly tart. This tastiest fruit of India has a rich aromatic flavour and is an excellent source of Vitamin A and C.
Totapuri is a perfect blend of sweetness and acidity. This fine fruit is also an excellent source of Vitamin A and C.
Totapuri & Alphonso Single Strength
| FRUIT PULPS |
Mango Pulp-Alphonso |
Mango Pulp-Totapuri |
| Ingredients |
Mango Pulp |
Guava Pulp |
| Brix |
16 Degree Min. |
14 Degree Min. |
| Acidity % (as citric acid) |
0.75 + 0.25% |
0.5 + 0.2% |
| PH |
3.7 + 0.3 |
3.7 + 0.3 |
| Season |
May-June |
May- July |
| Packing |
A10 OTS cans
(6 X 3.10 Kgs/CTN) |
215 Kgs Aseptic Bags & Barrel |
6 X 3.10 Kgs OTS CANS |
215 Kgs Aseptic Bags & Barrel |
| Quantity per (20 feet) |
80 Barrels |
1000 Cartons |
80 Barrels |
1000 Cartons |
Mango Pulp – Double Strength (CONCENTRATE)
| FRUIT PULPS |
Mango Pulp -Totapuri |
| Ingredients |
Mango Pulp |
| Brix |
28 Degree Min. |
| Acidity % (as citric acid) |
1 + 0.4% |
| PH |
3.7 + 0.3 |
| Season |
June-July |
| Packing |
228 Kgs Aseptic Bags & Barrels |
| Quantity per (20 feet) |
80 Barrels |
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