Exports
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Tutti Frutti (Glazed Pappaya) 
Keventer Agro is the largest exporter of Glaced Papaya - Tutti Fruiti from India. Glaced Papaya (Tutti Fruiti) has wide application in the bakery industry as a topping or as a filling.
Tutti Fruiti (glaced papaya)
(botanical name: carica papaya)
| Ingredients |
Papaya pieces, sugar and citric acid. ( 5-7mm peices) |
| Brand |
It can be branded as per buyer’s requirement. |
| Colouring |
| Colour |
Common name |
Colour index (1956) |
e - code |
Red |
Ponceau 4r erythrosine |
16255
45430 |
e - 124
e- 127 |
Orange |
Sunset
yellow fcf |
15985 |
e- 110 |
Yellow |
Tartrazine |
19140 |
e- 102 |
Green |
Tartrazine
brilliant blue |
19140
42090 |
e- 102
e- 133 |
Natural |
-- |
-- |
-- |
Mixed |
all |
above |
colours |
Other colours can be added as per requirement (also available in w/o colour and flavour)
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| Packing |
In cartons. each carton to contain 15 kgs. (nt.wt) |
| Specifications |
As per f.p.o. 1955 - ministry of food processing industries (govt. of india).
brix not less than 70 degree. |
| Shelf life |
One year from the date of production. (or as per import country health requirement) |
| Label |
Date of manufacture/ expiry and batch nos. will be mentioned. (private labels can also be used) |
| Quantity per fcl 20 feet containers |
1370 cartons. |
| Uses |
Ideal for decoration and for fillings in pastries, cakes, ice- creams, breads, biscuits etc. |
| Temperature |
Should not be exposed to direct sunlight or moisture. |
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