Exports
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Candied Karonda 
| Ingredients |
Karonda, sugar and citric acid. |
Colour
Colouring |
Red (or as per customer requirement)
ponceau 4r 16255 e - 124
erythrosine 45430 e - 127 |
| Packing |
13 kgs. of karonda packed in carton |
Specifications |
As per f.p.o. 1955 - ministry of food processing industries (govt. of india).
Brix not less then 70 degree. |
| Shelf life |
One year from the date of production. (or as per country requirement). |
| Label |
Date of manufacture/ expiry and batch nos. will be mentioned. |
| Quantity per fcl 20 feet containers |
1260 cartons. |
| Uses |
Ideal for decoration and for fillings in pastries, cakes, ice creams, breads, biscuits etc. |
Temperature |
Should not be exposed to direct sunlight or moisture. |
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